Cook up delight with more than 350 top‑rated recipes--every single recipe from a whole year of Southern Living magazine--created by the skilled chefs and entertaining experts at Southern Living.

For decades, Southern Living Annual Recipes has collected every recipe from an entire year's worth of the magazine into a single, complete volume.

Not just for subscribers and fans, Southern Living 2025 Annual Recipes is for home cooks everywhere who are searching for helpful cooking advice and delicious new recipe and entertaining ideas to delight all who visit their table. We believe this volume will become the most practical and inspiring cookbook in your kitchen.

Includes:

• more than 400 mouthwatering recipes from readers, celebrities, chefs, and Southern Living experts, tested for taste and quality so you can cook with confidence
• recipes for every occasion--from snacks and appetizers to main dishes, salads, and desserts
• a fabulous bonus chapter featuring Southern Living's all-time best main-dish salads and serve-alongs for every season or occasion

Behind the gates of Camp David—where presidents find solitude, forge diplomacy, and shape history in absolute secrecy.

The Presidential Retreat Camp David is shrouded in mystery, and rightfully so. The hidden retreat atop the Catoctin Mountains is the one place the President, First Family, and invited guests can gather in absolute secrecy for relaxation, rejuvenation, and world-changing decisions. Because of this dedication to privacy, and a desire to maintain the mystery and exclusivity of the last bastion of solitude for the President, few comprehensive accounts exist detailing the storied history of Camp David and the role the “Spirit of Camp David” plays in world affairs.
 
Presidential Seclusion provides an exclusive account of the mysterious and storied retreat. Extensively researched from Presidential Archives as well as from the pages of Presidential memoirs, this non-partisan, informative account weaves exclusive stories into a tapestry revealing the importance of Camp David on diplomacy and world history. Written by the former Camp David Historian, this personalized tour of the exclusive retreat makes tree-shrouded trails, majestic vistas, and rooms where history happened over the last 80 years accessible to everyone. As you read, the “Spirit of Camp David” is revealed to infuse everyone who works and visits the President’s private mountain retreat, mainly how Camp David personally affected its primary guests, the fifteen First Families fortunate to call the private retreat a second home.

"A delightful tale, full of heart." -Evie Woods, New York Times bestselling author of The Lost Bookshop 



Welcome to the Time Hop Coffee Shop, where wishes can come true...



Greta Perks was once the shining star of the iconic Maple Gold coffee commercials, the quintessential TV wife and mom. Now fame has faded, her marriage is on the rocks, her teenage daughter has become distant and Greta's once-glittering career feels like a distant memory.



When Greta stumbles upon a mysterious coffee shop serving a magical brew, she wishes for the perfect life in those past Maple Gold commercials. Next thing she knows, Greta wakes in the idyllic make-believe town of Mapleville, where the sun always shines and the aroma of freshly brewed coffee and second chances fill the air. Given the opportunity to live the life she dreamed, Greta is determined to rewrite her own script. But can life ever be like a coffee commercial? And what will happen when Greta has to choose between perfection and real life, with no turning back?

NATIONAL BESTSELLER

From the author of the international bestseller Welcome to the Hyunam-dong Bookshop, a heartfelt invitation to reflect on your relationship with reading and celebrate the joys of books.

Why do we read? What is it that we hope to take away from the intimate, personal experience of reading for pleasure?

How often do we ask these profound, expansive questions of ourselves and of our relationship to the joy of reading? In each of the essays in Every Day I Read, Hwang Bo-reum contemplates what living a life immersed in reading means. She goes beyond the usual questions of what to read and how often, exploring the relationship between reading and writing, when to turn to a bestseller vs. browse the corners of a bookstore, the value of reading outside of your favorite genre, falling in love with book characters, and more.

Every Day I Read provides many quiet moments for introspection and reflection, encouraging book-lovers to explore what reading means to each of us. While this is a book about books, at its heart is an attitude to life, one outside capitalism and climbing the corporate ladder. Lifelong and new readers will take inspiration from it, including a treasure trove of book recommendations blended seamlessly within.

Named a Best Book of the Year by NPR, The Guardian, The Observer, Financial Times, Daily Mail, The Independent, and the Chicago Public Library * From the twice-Booker-nominated writer of Burntcoat, a bold and astonishing literary masterpiece that explores faith, connection, and our relationship to the natural world.

"A moving, urgent novel."
--The New York Times Book Review

Helm is a ferocious, mischievous wind -- a subject of folklore and awe, part-elemental god, part-aerial demon blasting through the sublime landscape of Northern England since the dawn of time.

Through the stories of those who've obsessed over Helm, an extraordinary history is formed: the Neolithic tribe who tried to placate Helm, the Dark Age wizard priest who wanted to banish Helm, the Victorian steam engineer who attempted to capture Helm -- and the farmer's daughter who fiercely loved Helm. But now Dr. Selima Sutar, surrounded by infinite clouds and measuring instruments in her observation hut, fears human pollution is killing Helm.

Rich, wild, and vital, Helm is the story of a singular life force, and of the relationship between nature and people, neither of whom can weather life without the other.

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home

“[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – The Wall Street Journal

In this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show Taste the Nation—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.

Recipes include:

• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana 
• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken 
• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai •

Padma’s All American is filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh

Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging "don't worry about it!" attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.

Perfect the art of traditional Korean recipes like Street-Style Korean Fried Chicken, Cucumber Kimchi, and Gochujang Noodle Soup.

Fuse the flavors of Korea with other international favorites with dishes like Ground Beef Bulgogi, Creamy Gochujang Alfredo, and Korean Fried Chicken Sandwich.

Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.

Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.

Whether you're seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian

Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.

Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack. 

With recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi’s Italian secrets to your dinner table.

Former CIA operative Teddy Fay returns for another thrilling Hollywood adventure in this latest installment in the New York Times bestselling series.

Teddy Fay whisks away to join Peter and Hattie Barrington in Palm Springs. But his hope for a relaxing vacation vanishes when he attends a prominent actor’s annual birthday party, where he witnesses a heated squabble between two women, only for one of them to turn up dead the next day.

Teddy investigates who might be lurking in the shadows and uncovers a web of intrigue involving a sinister plan to take over a cutting-edge energy company. If he doesn’t act fast, valuable secrets risk falling into the wrong hands, but more importantly innocent lives could be in jeopardy.

An irresistible modern fairy tale about a British princess who must decide between her duty to her family--or to her own heart.



It's New Year's Day in Australia and the life Lexi Villiers has carefully built is working out nicely: she's in the second year of her medical residency, she lives on a beautiful farm with her two best friends Finn and Jack, and she's about to finally become more-than-friendly with Jack--when a helicopter abruptly lands.



Out steps her grandmother's right-hand-man, with the tragic news that her father and older brother have been killed in a skiing accident. Lexi's grandmother happens to be the Queen of England, and in addition to the shock and grief, Lexi must now accept the reality that she is suddenly next in line for the throne--a role she has publicly disavowed.



Returning to London as the heir apparent Princess Alexandrina, Lexi is greeted by a skeptical public not ready to forgive her defection, a grieving sister-in-law harboring an explosive secret, and a scheming uncle determined to claim the throne himself.



Her recent life--and Jack--grow ever more distant as she feels the tug of tradition, of love for her grandmother, and of obligation. When her grandmother grants her one year to decide, Lexi must choose her own destiny: will it be determined by an accident of birth--or by love?



"One of the best books I've read all year." --Natasha Lester, New York Times bestselling author of The Paris Seamstress

"Turpeinen matches the heights of Andrea Barrett" in this sweeping and intimate tale about a fateful encounter between man and nature spanning three centuries and linked by a long-extinct denizen of the northern oceans (Publishers Weekly starred review).



In 1741, thirty-two-year-old naturalist Georg Wilhelm Steller joins Captain Bering's Great Northern Expedition to scout out a sea route from Asia to America. Plagued with hardships, captain and crew never reach their goal, but they do make a unique discovery, a gentle giant that will be named for the young explorer who described it: Steller's sea cow.



In 1859, the governor of the Russian territory of Alaska sends his men to recover the skeleton of the massive marine mammal rumored to have vanished a hundred years before. Two years later, a revered Helsinki professor hires a talented illustrator--a woman!--to make precise drawings of a set of bones sent from afar. The ill-fated beast will help introduce to a skeptical public the concept of human-caused extinction.



Finally, in 1952, the Museum of Zoology assigns its most talented restorer the task of refurbishing the antique skeleton, a testimony to the sea cow's fate that will fire the imaginations of future generations.



A breathtaking literary achievement and an adventure that crosses continents and centuries, Beasts of the Sea is a tale of grand ambition, the quest for knowledge, and the urge to resurrect what humankind has, in its ignorance, destroyed.

Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!

Founded in 1971, Bonne Maman has become an instantly recognizable institution. With products available in 125 different countries, it remains a top-selling preserves brand across the World and has become synonymous with being a quality product, available to all.

This book brings together a selection of Bonne Maman’s most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins…perfect for snacks and to share with family and friends!

AN ELLE BEST MYSTERY OF THE YEAR

"I was immediately besotted . . . Brilliant." -Janice Hallett, internationally bestselling author of The Appeal

All is calm, all is bright . . . until reluctant sleuth barrister Gabriel Ward is tasked with finding the culprit of yet another grisly crime in the Inner Temple.

Christmas Eve, 1901. Gabriel Ward KC is hard at work on a thorny libel case involving London's most famous music hall star, Topsy Tillotson, and its most notorious tabloid newspaper, the Nation's Voice, but the Inner Temple remains as quiet and calm as ever. Quiet, that is, until a severed hand arrives in the post.

While the hand's recipient, Temple Treasurer Sir William Waring, is rightfully shaken, Gabriel is filled with curiosity. Who would want to send such a thing? And why? But as more parcels arrive-one with fatal consequences-Gabriel realizes that it is not Sir William who is the target, but the Temple itself.

Someone is holding a grudge that has already led to at least one death. Now it's up to Gabriel, and Constable Wright of the City of London Police, to find out who, before an old death leads to a new murder.

The War Correspondents unveils the extraordinary bravery and unmatched literary legacy of the journalists who risked their lives to cover WWII’s European Theater

Ernie Pyle, John Steinbeck, Walter Cronkite, Edward R. Murrow, Ernest Hemingway, Bill Mauldin, Robert Capa, Margaret Bourke-White, Andy Rooney, Martha Gellhorn, Richard Tregaskis—the list of American correspondents who covered the fighting in Europe during the Second World War is a veritable Who’s Who of American literary and journalistic greats of the twentieth century. War correspondents not only rubbed shoulders with generals, admirals, prime ministers, and presidents, they also often witnessed the fighting first-hand and up close, placing themselves at great personal risk in order to get the story. The War Correspondents recounts the most destructive conflict in human history, from the civil war in Spain to the ultimate collapse of the Third Reich, and tells the story of the legendary reporters who accompanied Allied soldiers, sailors, and airmen into battle.

One of our leading experts on the brain and #1 New York Times bestselling author explores how chronic physical and emotional pain are both rooted in your brain's wiring, leaving you stuck in the doom loop and how you can break free to heal from the "doom loop" and reclaim a vibrant, pain-free life.

In the United States alone, one in five adults experiences chronic pain. For too long, when a doctor couldn't find the source of frequent pain, the patient was dismissively told "it's all in your head." Today, we know that our somatic responses to trauma, anxiety, and depression create real suffering, and that physical pain can lead to trauma, anxiety, and depression. Dr. Daniel Amen calls this "the doom loop"--the dance between physical and emotional pain. These doom loops interfere with our ability to live our lives. But we can shift the doom loop into a healing loop, and in this vital book, he shows us how.

Dr. Amen has been researching a new brain-based approach to pain. In Change Your Brain, Change Your Pain he draws on those studies to reveal:

• Pain producing versus pain soothing thought patterns
• Muscle tension and trauma vs calmness and clarity
• The use of medical and nutraceuticals to help calm the pathways
• The effects of diet, exercise, meditation, breath to help pain

Our current approach to understanding and treating physical and emotional pain is misguided. Change Your Brain, Change Your Pain offers a healthier way, one that involves less medication, less surgery, and better outcomes. Just like the human heart, the human brain is an organ, and that to be free of emotional or physical pain, it is critical to get the brain as healthy as it can be--not just physically, but emotionally, psychologically, and spiritually, as well.